Carleton Mushrooms
Cheeseburger Quesadillas

Simple Sautéed Mushrooms

Servings: 2 | Prep Time: 5 minutes | Cook Time: 5 minutes


1 tbsp (15 mL) olive oil, vegetable oil or butter
½ lb. (250g) sliced fresh mushrooms
1 tsp (5 mL) dried herbs (Italian, basil, rosemary, tarragon or thyme)
Pinch of salt (optional)


Variations: Substitute fresh herbs using 1 tbsp minced fresh herbs (e.g. thyme, basil, or tarragon) and 1 minced clove garlic. Seasoning salt or salt-free seasonings may be added to taste.
Tip: Do not crowd the pan or the mushrooms steam and release all their juices.

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