Carleton Mushrooms
baked mushroom topped brie

Baked Mushroom Topped Brie

Prep Time: 7 mins. | Cook Time: 20 mins. | Chilling Time: 30 mins. to 1 week | Serves: 12


½ lb fresh sliced Mushrooms (white or crimini) 250 g
½ cup coarsely chopped onions 125 mL
¼ cup finely chopped walnuts 50 mL
1 large clove garlic, sliced 1
½ tsp Each dried thyme, rosemary and pepper 2 mL
1 tbsp olive oil 15 mL
1 tbsp balsamic vinegar 15 mL
1 (200g) wheel cold Brie cheese 1
2 tbsp finely minced fresh parsley or chives (optional) 25 mL


Tip: Prepare and chill the mushroom topping to have on hand for spur of the moment entertaining. Baking and serving on oven -proof platter keeps the cheese warm while eating.

For daily recipe inspiration follow us on: